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Biodetection in Complex Media Demonstration of Stratophase's technology applied to biodetection in a complex media |
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Detection of Biomarkers Demonstration of Stratophase's technology to detect biomarkers relevent to Point-of-Care diagnosis applications |
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Detection of Large & Small Biological Targets Demonstration of Stratophase's ability to detect all sizes of biological target, from spores to proteins, on a single sensor chip |
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Label Free IgG Immunoassay Demonstration of Stratophase's label free technology, showing quantitative biodetection using an IgG immunoassay |
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Real Time Monitoring of Fermentation Processes Demonstration of Stratophase's technology in bioprocessing applications, showing long term tracking of nutrient concentration during cell growth, and compositional changes associated with subsequent reagent addition |
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Measurements of Flammable Liquids in Explosive Environments Demonstration of Stratophase's intrinsically safe sensing technology in concentration tracking of flammable liquid mixtures |
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Feed Stock Purity Monitoring Demonstration of Stratophase's technology for monitoring feed stock purity within industrial processes, such as pharmaceutical manufacture |
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Understanding & Optimising Bioprocessing Demonstration of Stratophase's SpectroSens System monitoring a bioprocess at the UK's National Industrial Biotechnology Facility (NIBF), within the Centre for Process Innovation (CPI). |
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Predictive models for composition tracking in thermally dynamic liquid systems Real-time monitoring can provide critical information in production systems. In real applications, external parameters (such as temperature) can mask the measurement of interest. We present the application of a temperature model to allow the monitoring of a process over dynamically varying temperature. |
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Fermentation - Alcoholic beverage production Alcohol (beer and whisky) production is a process that blends modern commercial quality requirements with traditional worldwide production methods. Based on a seasonally variable crop - maintaining quality is both difficult and critical. |